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Sustainable Seafood Course

The centerpiece of Green Chefs, Blue Ocean is an online, interactive course to inform chefs and culinary students about all facets of seafood sustainability.Launch the course now

Featured Events

Ocean Policy Task Force

Yesterday the Obama Administration announced the f Read more »

Fish! Week in San Diego

Cooks Confab, a group of San Diego chefs dedicated Read more »

Cooking for Solutions with The Monterey Bay Aquarium

The Monterey Bay Aquarium is hosting its ninth ann Read more »

Industry News

Four fish: A journey from the ocean to your plate by Paul Greenberg | Book review

A study of overfishing and the rise of industrial sea-farming is enlightening Read more »

Diners grilling restaurants over seafood sourcing

Distance doesn't seem to matter. No matter how far they are from the Gulf, Read more »

A Brighter Day for Gulf Fisheries

"We feel very confident that the seafood is completely safe to eat," a federal Read more »

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