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Sustainable Seafood Course

The centerpiece of Green Chefs, Blue Ocean is an online, interactive course to inform chefs and culinary students about all facets of seafood sustainability.Launch the course now

Featured Events

Shell Game: Oyster Shell Recycling Projects Help Restore Oyster Beds to Health and Productivity

This guest blog was written by Blue Ocean Institut Read more »

May We Suggest…

The following blog is a guest contribution from Ro Read more »

One year later: the Gulf of Mexico

Last week marked the one year anniversary of the D Read more »

Industry News

Globe investigation finds widespread seafood mislabeling

The Boston Globe hired the Biodiversity Institute of Ontario at the University Read more »

Leonardtown chef sweeps National Oyster Cook-Off

"I'm overwhelmed," said Chef Loic Francois JaffresA Southern Maryland chef Read more »

Diner’s Journal: Striped Bass Poached in Spicy Soy Sauce - Recipe and Video - The Minimalist

In the latest Minimalist video, an easy, forgiving way to cook fish. Read more »

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