Sustainable Seafood Course
The centerpiece of Green Chefs, Blue Ocean is an online, interactive course to inform chefs and culinary students about all facets of seafood sustainability. Launch the course now
Other Organizations
Blue Ocean Institute
Blue Ocean Institute co-created Green Chefs, Blue Ocean. As a nonprofit that uniquely works through science, art and literature, Blue Ocean Institute has a Seafood Program to keep consumers informed about their choices.
Chefs Collaborative
Chefs Collaborative is the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Chefs Collaborative also co-created the Green Chefs, Blue Ocean course.
Conservation Alliance for Seafood Solutions
More than a dozen conservation organizations from the United States and Canada have partnered to pursue a common vision for sustainable seafood and work together as the Conservation Alliance for Seafood Solutions. Using a range of approaches, participating organizations bring conservation expertise to companies that buy and sell seafood. Our goal is to preserve the health of ocean and freshwater ecosystems and ensure a long-term seafood supply.
Environmental Defense Fund
An environmental organization dedicated to protecting people’s rights to clean air, clean water, healthy food, and flourishing ecosystems. Environmental Defense Fund conducts comprehensive research on seafood contaminants.
FishChoice
The purpose of FishChoice.com is to connect seafood buyers with the most environmentally prefered and sustainable seafood suppliers. Sustainable Seafood is fish and shellfish that is caught or farmed in ways that maintain healthy populations and have minimal impact on the environment. FishChoice is a nonprofit, conservation minded, organization.
FishSource
FishSource is a resource for anyone seeking reliable information on the status of fish stocks and the environmental performance of fisheries.
FishWise
FishWise is a nonprofit seafood consultancy that assists companies seeking to improve the sustainability and financial performance of their seafood operations. Uniquely positioned within the conservation community and a growing network of industry partners, FishWise combines sound science with a practical, business oriented approach. Utilizing a variety of services, including strategic planning, sourcing and supply chain assistance, employee training, materials development, and consumer education, FishWise delivers measurable conservation and financial results.
Food and Agriculture Organizations of the United Nations- Fisheries and Aquaculture
The mission of the Fisheries and Aquaculture Department of FAO is to facilitate andsecure the long-term sustainable development and utilization of the world's fisheries and aquaculture.
Joint Ocean Commission Initiative
A collaboration between the Pew Oceans Commission and the U.S. Commission on Ocean Policy that encourages action and monitoring progress towards meaningful ocean policy reform.
Marine Stewardship Council
The MSC's fishery certification program and seafood eco-label recognise and reward sustainable fishing. We are a global organisation working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood.
Monterey Bay Aquarium
One of the top aquariums in the country with a strong conservation and research program. Seafood Watch, one of Monterey Bay Aquarium's programs is designed to raise consumer awareness about the importance of buying seafood from sustainable sources.
New England Aquarium
The New England Aquarium is an active and influential member of the sustainable seafood movement. They work with large seafood companies to advance sustainable seafood issues, create awareness among seafood consumers and Aquarium visitors, and provide tools for chefs and consumers to help them identify ocean-friendly seafood options.
Ocean Conservancy
Ocean Conservancy encourages seafood buyers to engage in restoring troubled fisheries by supporting science-based policies and a long-term vision for the future of our ocean resources. We are a resource for buyers interested in monitoring and influencing the regional and national forums where management decisions are made about fisheries and fish farms.
Santa Barbara Sustainable Seafood Program
The Santa Barbara Sustainable Seafood Program is a grassroots effort to make Santa Barbara a leader in community awareness of and support for sustainable and local seafood. We primarily work with local restaurants and distributors to eliminate Seafood Watch 'red-list' items and provide educational materials for customers and the public.
Seafood Choices Alliance
Seafood Choices Alliance is an international association for sustainable seafood; they help the seafood industry to make the seafood marketplace environmentally and economically sustainable.
Shedd Aquarium
Shedd Aquarium’s Right Bite program educates consumers, culinary students, restaurants, caterers and seafood purveyors about the importance of choosing sustainable seafood. Through trainings, promotions and programming, Shedd encourages the Chicago seafood industry to offer consumers more sustainable options while also showing consumers that choosing sustainably can be easy and delicious.
South Carolina Aquarium
SC Aquarium has a Sustainable Seafood Initiative that is designed to promote the use of local and sustainable seafood in South Carolina’s restaurants. The Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, and encouraging consumers to dine at our partner restaurants.
Blue Ocean Institute co-created Green Chefs, Blue Ocean. As a nonprofit that uniquely works through science, art and literature, Blue Ocean Institute has a Seafood Program to keep consumers informed about their choices.
Chefs Collaborative
Chefs Collaborative is the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Chefs Collaborative also co-created the Green Chefs, Blue Ocean course.
Conservation Alliance for Seafood Solutions
More than a dozen conservation organizations from the United States and Canada have partnered to pursue a common vision for sustainable seafood and work together as the Conservation Alliance for Seafood Solutions. Using a range of approaches, participating organizations bring conservation expertise to companies that buy and sell seafood. Our goal is to preserve the health of ocean and freshwater ecosystems and ensure a long-term seafood supply.
Environmental Defense Fund
An environmental organization dedicated to protecting people’s rights to clean air, clean water, healthy food, and flourishing ecosystems. Environmental Defense Fund conducts comprehensive research on seafood contaminants.
FishChoice
The purpose of FishChoice.com is to connect seafood buyers with the most environmentally prefered and sustainable seafood suppliers. Sustainable Seafood is fish and shellfish that is caught or farmed in ways that maintain healthy populations and have minimal impact on the environment. FishChoice is a nonprofit, conservation minded, organization.
FishSource
FishSource is a resource for anyone seeking reliable information on the status of fish stocks and the environmental performance of fisheries.
FishWise
FishWise is a nonprofit seafood consultancy that assists companies seeking to improve the sustainability and financial performance of their seafood operations. Uniquely positioned within the conservation community and a growing network of industry partners, FishWise combines sound science with a practical, business oriented approach. Utilizing a variety of services, including strategic planning, sourcing and supply chain assistance, employee training, materials development, and consumer education, FishWise delivers measurable conservation and financial results.
Food and Agriculture Organizations of the United Nations- Fisheries and Aquaculture
The mission of the Fisheries and Aquaculture Department of FAO is to facilitate andsecure the long-term sustainable development and utilization of the world's fisheries and aquaculture.
Joint Ocean Commission Initiative
A collaboration between the Pew Oceans Commission and the U.S. Commission on Ocean Policy that encourages action and monitoring progress towards meaningful ocean policy reform.
Marine Stewardship Council
The MSC's fishery certification program and seafood eco-label recognise and reward sustainable fishing. We are a global organisation working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood.
Monterey Bay Aquarium
One of the top aquariums in the country with a strong conservation and research program. Seafood Watch, one of Monterey Bay Aquarium's programs is designed to raise consumer awareness about the importance of buying seafood from sustainable sources.
New England Aquarium
The New England Aquarium is an active and influential member of the sustainable seafood movement. They work with large seafood companies to advance sustainable seafood issues, create awareness among seafood consumers and Aquarium visitors, and provide tools for chefs and consumers to help them identify ocean-friendly seafood options.
Ocean Conservancy
Ocean Conservancy encourages seafood buyers to engage in restoring troubled fisheries by supporting science-based policies and a long-term vision for the future of our ocean resources. We are a resource for buyers interested in monitoring and influencing the regional and national forums where management decisions are made about fisheries and fish farms.
Santa Barbara Sustainable Seafood Program
The Santa Barbara Sustainable Seafood Program is a grassroots effort to make Santa Barbara a leader in community awareness of and support for sustainable and local seafood. We primarily work with local restaurants and distributors to eliminate Seafood Watch 'red-list' items and provide educational materials for customers and the public.
Seafood Choices Alliance
Seafood Choices Alliance is an international association for sustainable seafood; they help the seafood industry to make the seafood marketplace environmentally and economically sustainable.
Shedd Aquarium
Shedd Aquarium’s Right Bite program educates consumers, culinary students, restaurants, caterers and seafood purveyors about the importance of choosing sustainable seafood. Through trainings, promotions and programming, Shedd encourages the Chicago seafood industry to offer consumers more sustainable options while also showing consumers that choosing sustainably can be easy and delicious.
South Carolina Aquarium
SC Aquarium has a Sustainable Seafood Initiative that is designed to promote the use of local and sustainable seafood in South Carolina’s restaurants. The Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, and encouraging consumers to dine at our partner restaurants.
