Sustainable Seafood Course
The centerpiece of Green Chefs, Blue Ocean is an online, interactive course to inform chefs and culinary students about all facets of seafood sustainability. Launch the course now
Literature
ARTICLES
A Tale of Three Tuna, by Trevor Corson, Conservation Magazine, July-September 2008 [Wild Finfish, Farmed Finfish]
Can Chefs Cozy Up to Frozen Seafood?, by Juliet Eilperin. The Washington Post, July 2008 [Sustainable Seafood in Your Restaurant]
Carbon's Burden on the World's Oceans, by Carl Safina & Marah Hardt. Yale Environment 360, June 2008 [Shellfish]
Environmental Impacts of Salmon Farming, Coastal Alliance for Aquaculture Reform [Farmed Finfish]
Foods at Risk in the Gulf Coast, by Chefs Collaborative- Gary Paul Nabhan, Leigh Belanger and Regina Fitzsimmons, July 2010 [Wild Finfish, Shellfish, Other]
Harnesing Consumer Power for Ocean Conservation, by Carrie Brownstein, Mercedes Lee & Carl Safina. Conservation Magazine, Summer 2003 [Intro]
Health Concerns with Farmed Salmon, Coastal Alliance for Aquaculture Reform [Farmed Finfish]
Ocean growing more acidic faster than once thought, study shows, The University of Chicago, November 2008 [Shellfish]
Organic Farmed Salmon?, Coastal Alliance for Aquaculture Reform [Farmed Finfish]
Regulators Are Pushing Bluefin Tuna to the Brink, by Carl Safina, Yale Environment 360, December 2008 [Wild Finfish]
There’s something about shrimp: Examining our favorite seafood, Chefs Collaborative, December 2007 [Shellfish]
Toward A Sea Ethic, by Carl Safina, The American Prospect Oceans and Coasts special report, November 2008 [Intro]
USDA Issues Final Rule on Mandatory Country of Origin Labeling, U.S. Department of Agriculture, January 2009 [Local, Regional and Imported]
BOOKS
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, by Taras Grescoe [Wild Finfish, Shellfish]
Eye of the Albatross, by Carl Safina [Wild Finfish, Other]
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood, by Paul Johnson [Other- Cookbook]
Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen [Other- Cookbook]
Song for the Blue Ocean, by Carl Safina [Wild Finfish, Other]
Voyage of the Turtle, by Carl Safina [Wild Finfish, Other]
GUIDES & MANUALS
Seafood Solutions: A Chef's Guide to Sourcing Sustainable Seafood, by Chefs Collaborative, June 2008 [Intro, Wild Finfish, Farmed Finfish, Shellfish, Sustainable Seafood in Your Restaurant]
WEB
Give Swordfish a Break!-Timeline, SeaWeb and Natural Resources Defense Council [Intro, Wild Finfish]
How Fish are Caught or Farmed, Monterey Bay Aquarium [Wild Finfish, Shellfish]
Wild Salmon in Trouble- VIDEO, Watershed Watch [Wild Finfish, Farmed Finfish]
