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Sustainable Seafood Course

Interested in learning how other chefs have incorporated sustainable seafood into their daily operations? Well-known chefs share their stories in the Green Chefs, Blue Ocean online, interactive course.Launch the course now

Industry News

Globe investigation finds widespread seafood mislabeling

The Boston Globe hired the Biodiversity Institute of Ontario at the University Read more »

Leonardtown chef sweeps National Oyster Cook-Off

"I'm overwhelmed," said Chef Loic Francois JaffresA Southern Maryland chef Read more »

Diner’s Journal: Striped Bass Poached in Spicy Soy Sauce - Recipe and Video - The Minimalist

In the latest Minimalist video, an easy, forgiving way to cook fish. Read more »

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