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Sustainable Seafood Course

Interested in learning how other chefs have incorporated sustainable seafood into their daily operations? Well-known chefs share their stories in the Green Chefs, Blue Ocean online, interactive course.Launch the course now

Industry News

Ocean salmon fisheries remain good for a mix of coho and kings

The ocean salmon fisheries are productive for a mix of chinook and hatchery Read more »

BP should fix damage to Louisiana seafood's image caused by its oil spill: An editorial

President Barack Obama made it a point to get a shrimp po-boy when he was in Read more »

Fraser River whopper sockeye salmon run even bigger

A forecast released Tuesday by the Pacific Salmon Commission predicts some 34 Read more »

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