Sustainable Seafood Course
Interested in learning how other chefs have incorporated sustainable seafood into their daily operations? Well-known chefs share their stories in the Green Chefs, Blue Ocean online, interactive course.Launch the course now
Green Chefs, Blue Ocean serves the culinary community by inspiring a more responsible and environmentally conscious relationship with seafood. Through science, education and community building Green Chefs, Blue Ocean harnesses the unique and powerful influence of chefs to ensure that seafood sustainability becomes a mainstream culinary concept.
Our Chefs
Barton Seaver
Susan Spicer
Bruce Sherman
Rick Moonen
Christine Keff
FEATURED CHEF
Christine Keff
Achieving a lifelong ambition, Chef Christine Keff opened Flying Fish in July of 1995. Located in the burgeoning Belltown neighborhood, Keff's seafood bistro appeared in major publications across the country including the New York Times, Bon Appetit, Gourmet, Wine Spectator, Decanter and Food & Wine.Read More >
