About Us

Green Chefs/Blue Ocean is a comprehensive, interactive online sustainable seafood training program developed by ChefsCollaborative.org and Blue Ocean Institute.

Blue Ocean Institute uniquely works through science, art, and literature to inspire solutions and a deeper connection with nature. We share reliable information that enlightens personal choices, instills hope, and helps restore living abundance in the ocean.

ChefsCollaborative.org is the national chef network changing the sustainable food landscape using the power of connections, education, and responsible purchasing decisions. Our members educate and inspire one another to run more sustainable restaurant kitchens and leverage their influence to improve the food system.

Green Chefs/Blue Ocean was made possible by the generous support of the Packard Foundation and the National Marine Sanctuaries Foundation. Download a PDF of our advisors here.