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Blue Ocean Institute and Chefs Collaborative have partnered to bring you Green Chefs, Blue Ocean: A comprehensive, interactive online sustainable seafood training program and resource center.

The program and website are intended for culinary students and chefs who are interested in learning about all aspects of sustainable seafood—including how to implement sustainable seafood on menus and in restaurants. Green Chefs, Blue Ocean equips members of the culinary community to purchase, prepare, and promote sustainable seafood in their kitchens and restaurants.

 

Developed by:
           about_cc.png      Blue Ocean Institute

 


News

Europe Leans Toward Bluefin Trade Ban

European officials are increasing pressure for an international ban on bluefin  Read more »

A Seattle chef proves that traditional sushi and healthy oceans go hand-in-chopstick

by Darby Minow Smith Scallop and dungeness crab salad wrapped in prosciutto  Read more »

Field Report: Catch Me if You Can

With new restrictions in commercial fishing, Mark Marhefka finds other fish in  Read more »

Events

Understanding the Ocean Floor

Many people—seafood lovers and ocean enthusiasts alike—are aware that bottom traw   Read more »

A change of mind at the FDA

A couple of weeks ago, we posted about the FDA’s proposed ban on sales of raw o   Read more »

A Tale of Farmed Salmon

The following guest blog was submitted by Shauna MacKinnon with the Living Oceans Soc   Read more »